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Grand Tier Prix Fixe Dining

Elevate your dining experience with the Grand Tier Prix Fixe Dinner located in our beautiful Sunset Balcony. Guests will enjoy a 4-course, chef-prepared meal in an upscale setting with sweeping views of the Dallas Arts District.

Purchase Grand Tier Dining For Upcoming Performances

$60 per-person price includes:

  • 4-course, chef-prepared meal with table service and complimentary non-alcoholic beverages during dinner service.
  • Vegetarian options available.

Schedule and reservation details:

  • Opens 1 ½ hours prior to start of show, closes at start of show.
  • Pre-purchase online to ensure your reservation.
  • If you have any questions or additional dietary requirements, please email Tree at tvicini@gtexascatering.com

Grand Tier Prix Fixe Menu for All March Events

Antipasti Board (GF)

Artisan Cheeses, Sopressata, Capocollo, Herb Crostini, Marinated Olives, Fresh Berries, Seasonal Blooms

Salad Course

Composed Caesar
Tender Hearts of Romaine, Endive, Shaved Parmesan, Roma Tomato, Shaved Red Onion, House Crouton

Main Course

Herb Crusted Tenderloin Filet* (Contains Dairy)
Sauce Bordelaise, Crispy Leeks, Wild Mushrooms, Horseradish Crème Truffled Yukon Whipped Potato, Oven-Charred Rustic Vegetables *Prepared Medium

Pistachio Crusted Salmon (Contains Nuts and Dairy)
Lemon Beurre, Zest Rainbow Carrots, Haricot Vert

Roasted Butternut Squash (Vegan, GF)
Brown Sugar Cinnamon Glaze, Cranberry Quinoa and Lemon Asparagus

Soft Baguette, Herb Butter, Rosemary (V)

Dessert

Grand Marnier Crème Brulee (V)
with Fresh Berries and Almond Biscotti (Chef torched)

Grand Tier Prix Fixe Menu for All Events April – June

Antipasti Board
Artisan Cheeses, Sopressata, Capocollo, Herb Crostini, Marinated Olives, Fresh Berries, Seasonal Blooms

Salad Course
Spinach and Frisée Salad
Sliced Strawberry, Julienned Jicama, Candied Pecans, Feta, Raspberry Vinaigrette (V/GF)

Main Course
Pepper Crusted Texas Tri Tip (GF), Espresso Barbecue Sauce, Crispy Leaks, Fried Garlic Marble Potatoes (V/GF), Charred Balsamic Brussels with Bacon (GF)

Pan Seared Sea Bass (GF)
Herb Quinoa, Faro, Asparagus Tips, Enoki Mushroom (VG/GF)
Charred Broccolini with Bacon and Garlic (GF)

Wood-fired Cauliflower Steak Au Poivre (VG/GF)
Herb Quinoa, Faro, Asparagus Tips, Enoki Mushroom (VG/GF)
Charred Broccolini with Garlic (VG/GF)

Soft Baguette, Herb Butter, Rosemary

Dessert
Amaretto Bread Pudding Martini
Bailey’s Chocolate Sauce, Fresh Whipped Crème, Fresh Mint