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Grand Tier Prix Fixe Dining

Elevate your dining experience with the Grand Tier Prix Fixe Dinner located in our beautiful Sunset Balcony. Guests will enjoy a 4-course, chef-prepared meal in an upscale setting with sweeping views of the Dallas Arts District.

Purchase Grand Tier Dining For Upcoming Performances

$60 per-person price includes:

  • 4-course, chef-prepared meal with table service and non-alcoholic beverages.
  • Discounted pricing on alcoholic beverages at Skyline Terrace bar.
  • Access to intermission drink pre-orders at the same discounted rates.

Schedule and reservation details:

  • Opens 1 ½ hours prior to start of show, closes at start of show.
  • Pre-purchase online to ensure your reservation.
  • If you have any questions or additional dietary requirements, please email Tree at tvicini@gtexascatering.com

Grand Tier Prix Fixe Menu for All November Events

Charcuterie Board

Artisan Cheeses, Sopressata, Capocollo, Herb Crostini, Marinated Olives, Fresh Berries, Seasonal Blooms

Salad Course:

Sweet Texas Spring Mix with Radicchio
Grilled Asparagus Tips, Sunflower Seeds, Baby Heirloom Tomatoes, Strawberry
Vinaigrette (GF, Vegan)

Plated Menu, Choose 1:

Pecan Smoked Tri Tip of Beef
Port Wine Reduction, Crispy Tobacco Onions and Blackened Shrimp, Green Chili Grits,
Charred Brussels with Bacon and Onion

Blackened Atlantic Salmon (GF, DF)
Balsamic Glaze, Colorful Pepper Medley, Quinoa Pilaf, Charred Broccolini

Wood-fired Cauliflower Steak Au Poivre (Vegan, GF)
Wild Mushroom Vegan Demi, Colorful Pepper Medley, Quinoa Pilaf, Charred Broccolini

Fresh Baked Artisan Breads (Vegetarian)

Dessert:

Grand Marnier Crème Brulee with Fresh Berries and Almond Biscotti (Vegetarian)

Grand Tier Prix Fixe Menu for All December Events

Antipasti Board (GF)

Artisan Cheeses, Sopressata, Capocollo, Herb Crostini, Marinated Olives, Fresh Berries, Seasonal Blooms

Salad Course

Composed Caesar
Tender Hearts of Romaine, Endive, Shaved Parmesan, Roma Tomato, Shaved Red Onion, House Crouton

Main Course, Select 1

Herb Crusted Tenderloin Filet* (Contains Dairy)
Sauce Bordelaise, Crispy Leeks, Wild Mushrooms, Horseradish Crème
Truffled Yukon Whipped Potato, Oven-Charred Rustic Vegetables
*Prepared Medium

Pistachio Crusted Salmon (Contains Nuts and Dairy)
Lemon Beurre, Zest
Rainbow Carrots, Haricot Vert

Roasted Butternut Squash (Vegan, GF)
Brown Sugar Cinnamon Glaze, Cranberry Quinoa and Lemon Asparagus

Soft Baguette, Herb Butter, Rosemary (V)

Dessert

Grand Marnier Crème Brulee (V)
with Fresh Berries and Almond Biscotti
(Chef torched)

Grand Tier Prix Fixe Menu for All January Events

Nosh Board
Artisan Cheeses, Sopressata, Capocollo, Herb Crostini, Marinated Olives, Fresh Berries, Seasonal Blooms

Salad Course:
Field Green Salad
Garden Herbs, Roasted Sunflower Seeds, Dried Cranberries, Shaved White Cheddar (Vegetarian, GF) and Strawberry Balsamic Vinaigrette (Vegan, GF)

Plated Menu, Choose 1:
Coffee Ale Braised Beef Short Rib, Sauce Bordelaise and Cracked Pepper Shrimp, Crispy Leeks, Garlic Marble Potatoes, Rustic Roasted Vegetables, Thyme Tomato

BBQ glazed North Atlantic Salmon, Fondant Potato, Large Grilled Asparagus, Lemon Butter, Shaved Parmesan (GF)

Wood-fired Cauliflower Steak Au Poivre (Vegan, GF)
Wild Mushroom Vegan Demi, Colorful Pepper Medley, Quinoa Pilaf, Charred Broccolini

Fresh Baked Artisan Rolls and Baguettes (Vegetarian)

Whipped Honey Butter (Vegetarian, GF)

Dessert:
Grand Marnier Crème Brulee with Fresh Berries and Almond Biscotti (Vegetarian, Contains Nuts)